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Bruno Giacosa ‘Falletto’ Barbaresco Asilli
Italy
- Brand: Bruno Giacosa
- Categories: Nebbiolo, Red Wine
- Food Pairing: Beef, Lamb, Cheese - Hard Aged
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
On the palate, fruit notes dominate with black currant and dark plum being the most prevalent. The body of this wine is built around a tannic firmness with a touch of astringency on the finish. This wine is perfect for cellaring.
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