"The 2016 Illahe tempranillo rosé offers fresh aromas of Mt. Hood strawberries, lime zest, green mangos and rhubarb. This barrel fermented rosé gives a lean body with notes of meyer lemon, kumquat, dragonfruit, and gooseberry. The rosé is a perfect food wine, complementing diverse dishes and cleansing the palate with a clean, mineral finish."
Reviews