Bedell Cellars Cabernet Franc

Our hand selected clones of this ancient noble grape are producing stunning wines. Aged in older oak barrels and stainless steel to preserve its elegance and finesse, this wine was fermented with indigenous yeasts using our sustainably farmed estate grapes. The 2013 vintage was one of the top 5 on Long Island, producing flavorful fruit with refreshing acidity. Lettie Teague of The Wall Street Journal said “The Bedell Cabernet Franc is delicious and one of my favorite renditions of the grape.”