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Cht Thivin Brouilly
France
- Categories:
- ABV:12.5%
- Food Pairing: Chicken, Fish - Meaty & Oily, Mushrooms
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Body: Light
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