Food Pairing: Chicken, Fish - Meaty & Oily, Mushrooms
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
Floral aromas of iris and rose mingle with spicy notes. The palate isstructured with delicate tannins. This is a complex wine with powerand roundness. This wine can cellar for up to 20 years. Pair with beef and game dishes.
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