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Chateau du Basty Beaujolais
France
- Brand: Chateau du Basty
- Categories: Gamay, Red Wine
- ABV:12.5%
- Food Pairing: Chicken, Fish - Meaty & Oily, Mushrooms
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Body: Light
Beaujolais is the most southern wine growing region in Burgundy, though it is substantially different from rest of Burgundy, both in climate and in the wine it produces, it is often thought of as its own appellation. Beaujolais produces light, dry red wines made from Gamay. Perhaps what the region is best known for is Beaujolais Nouveau, a fresh and fruity red wine made for immediate consumption.
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