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Clos du Tue-Boeuf Vin Rouge

France
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Clos-du-Tue-Boeuf-Vin-Rouge
5.0
1 ratings
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  • Brand: Clos du Tue-Boeuf
  • Categories: Gamay, Red Wine
  • Food Pairing: Chicken, Fish - Meaty & Oily, Mushrooms
  • Suggested Glassware: Burgundy / Bourgogne Glass
  • Suggested Serving Temperature: 55-60° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Light
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