Food Pairing: Chicken, Fish - Meaty & Oily, Mushrooms
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
With its deep garnet colour, Morgon releases ripe fruit aromas such as cherry and plum. Rich, powerful and full-bodied, this wine reflects all the features of its terroir. Its concentration and generous colouring promote its ageing.
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