A lovely Gamay, made in a very positive, natural style. Lots of complexity, interest and purity, along with an appealing farmyard character plus sweet and sour red and black cherries. The fruit is plump and juicy, and there is a great balance between acidity and minerality so this will age very well Read more at http://www.decanter.com/reviews/burgundy/jean-foillard-cote-du-py-morgon-beaujolais-france-2013/#25F7fyOMm3U6c1CE.99
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