Domaine Manoir du Carra is located in the small town of Denice, south of Burgundy and in the heart of the Beaujolais area. Nouveau is made with carbonic maceration, or whole-berry fermentation. This technique preserves the fresh, fruity quality of the grapes without extracting bitter tannins from the grape skins. Beaujolais Nouveau is a cherry-red, fruity, tasty, clean wine that is best served chilled. Beaujolais Nouveau is meant to be consumed young, within 5-7 months.
Reviews