Food Pairing: Chicken, Fish - Meaty & Oily, Mushrooms
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
Deep, ruby red with purple nuances, it has a generous bouquet of red fruits and floral aromas (violet and iris). Raspberries, wild strawberries and mineral notes
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