Food Pairing: Chicken, Fish - Meaty & Oily, Mushrooms
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
At the top of the Gamay, the Gamay with small clusters on the granite rocks. We liked this wine ripe and so pleaseful in the palate. A volcanic pleasure!
Reviews