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Giacomo Conterno Vigna Francia Barbera d’Alba
Italy
- Brand: Giacomo Conterno
- Categories: Barbera, Red Wine
- ABV:15%
- Suggested Glassware: Standard Red Glass
- Suggested Serving Temperature: 70-75° F
- Sweet-Dry Scale: Dry Wine
- Body: Medium
It comes from Barbera grapes harvested in Serralunga d'Alba, in the Cascina Francia cru. In the vineyard, sustainable agriculture is practiced with natural grassing of the vineyards. The Barbera harvest takes place in October, the whole collection and selection process takes place manually. The fermentation lasts 20 days, the malolactic fermentation is carried out completely, the maturation takes place in oak barrels for about 20 months.
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