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Bruno Giacosa Barbera D’alba Falletto Di Serralunga
Italy
- Brand: Bruno Giacosa
- Categories: Barbera, Red Wine
- Food Pairing: Beef, Fish - Meaty & Oily, Root Vegetables, Mushrooms
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Body: Medium
Wine Spectator-Piedmont, Italy - "Purity is the hallmark of this red, whose cherry, raspberry and floral notes are allied to an elegant frame. This is harmonious and builds to a long, fruit-tinged finish..."
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