Iuli Barbera Umberta

Umberta is first of all a friend after whom we have named this Barbera. As we consider the Barbera to be a feminine grape, this seemed appropriate! The wine is fresh, fruity, clean and easy to drink. We firmly believe that the entry level wine of any producer should above all be approachable and eminently drinkable. Technical Data Vintage 2018 Varieties Barbera 100% Apellation Vino Rosso Fermenting vats Cement Fermenting temperature < 30°C Yeasts Indigenous yeasts Length of maceration 20 days Malolactic fermentation in cement Ageing vessels Ciment Ageing period 10-11 months Clarification & filtration Not clarified or filtered Bottle ageing 3 mesi Bottles produced 28000 Alcohol 14.5% vol. Vineyard data Production area Cerrina Monferrato Vineyard name Diverse Aspect South Altitude 250m Soil Calcarious clay Vineyards planted in 1940-1999 Planting density 5000 vines/ha Yield 1.5 kg per vine Harvest date First week in October