The grapes were picked by hand and aged in oak barrels and stainless steel tanks for 12 months. The wine shows a purple-red color with bluish shadings. Highly complex on the nose, it stands out for its ripe black fruits, spicy notes and soft touches of bitter chocolate. It feels concentrated on the palate, with sweet and round tannins, a balanced acidity tension and a touch of chocolate in its ending, which comes from its aging process in French oak barrels. This wine is especially pleasant when paired with ribs or mushroom risotto.
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