Marabino Rosso Di Contrada

The Rosso di Contrada is made from Nero d’Avola grapes from the vineyards planted in the Buonivini district, in the Val di Noto, with different soil chromaticity, exposure and gradients. Here the soils are calcareous and the vineyards are raised with the classic peacock alberello. The vinification is in steel with indigenous yeasts and long maceration of the must with the skins. Matured in barrels for at least a year, followed by a long refinement in the bottle. Rosso di Contrada is an intense ruby ​​red color. The nose is intense and complex, with hints of red fruit, floral and spicy notes. On the palate it is warm and full-bodied, with good freshness and soft tannins. Closes along with fruity notes.