TYPES OF GRAPES:
Corvina, Corvinone, Rondinella and other grape varieties.
DRYING:
The time of the “appassimento” process depends on the climate and the grape variety.
AGEING:
Aged in oak barrels
COLOUR:
deep ruby red.
BOUQUET:
spicy, typical and intense.
FLAVOUR:
full, warm and velvety.
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