Intense and inviting ruby red. The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs.
Dry and well-balanced. The traditional acidic note combines well with the softness of the fruit to form a satisfying contrast and produce a supple, feisty wine.
Perfect fit for braised meats, wild game particularly hare, duck a
l’orange, aged cheeses, or even try it with European lobster in
tomato sauce.
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