Porfidio Fraxinus is a single-agave, single-origin, single-terroir, single-vintage, single-varietal, single-barrel, first-growth, vegan agave craft spirit that is made from cold pressed, raw agave juice, instead of cooked agave, the normal method. Porfidio Fraxinus is not aged in oak barrels, the industry standard, but, uniquely, in rare Fraxinus wood barrels made from a single tree. From tree seedling to bottle, it took 150 years to make this very limited edition bottling of 1,000 bottles only! This is probably the most extraordinarily elegant, dry and sophisticated bottling Porfidio has ever produced.
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