Total Production: 333 twelve bottle cases
Varietal(s): Pinot Noir 100%
Average Vine Age: 30 years
Terroir: Flint, Limestone & Clay soil. Estate Grown. Sustainable Viticulture (HVE).
Vinification: Fermentation in 3-8 year old Oak Barrels for 8 months on fine lees. Estate Bottled.
Tasting: Beautiful ruby color. Fresh red fruit on the nose. Palate is supple and rich, velvety tannins with elegant roundness.
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