Total Production: 934 twelve bottle cases
Varietal(s): Merlot 50%, Cabernet Franc 50%
Average Vine Age: 45 years
Terroir: Sandy Clay. Estate Grown. Sustainable Viticulture (HVE).
Vinification: Hand Harvested. Fermentation in Thermo Regulated Stainless and Concrete Tanks. Aged 6 months in 3-5 year old Oak Barrels. Estate Bottled.
Tasting: Red cherry color with nice intensity. The nose of macerated red fruits. On the palate freshly picked fruit with balanced tannins.
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