Fabien Jouves – A Table !!! Rosé

Fabien Jouves comes from an old peasant family of the Causse (Massif Central). There the Malbec (cot) is the king of grape varieties. Thanks to the location of the vineyard at the junction of the Quercy and Cahors terroirs, the plot was obviously selected to express the different aspects of the Malbec. These aspects are reinforced by a biodynamic viticulture which respects, life, plant, man and his environment. The vinification (wine-making) in the wine cellar is made naturally, without oenological inputs, and the process of the wine until its maturity, in concrete vats, barrels and casks according to its personality. Grape varieties MALBEC Soil / exposure Blending on several plots and soils Winemaking Manual harvesting The “saignée method” is used for all vats Fermentation in concrete vats and barrels Ageing Ageing in stainless steel vats, barrels for 6 months