The Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arak is distilled twice, then anis seeds are added in the third distillation. L’arack de Musar is unique in that it is distilled four times with the addi-tion of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphoras which contrib-ute to its liquorice aroma.
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