Giffard Menthe Pastille Liqueur

This bracing mint liqueur is the original, historical recipe from the Giffard family, first produced in 1885 and celebrated in Angers and throughout the world ever since. Made from a steam-distillation of fresh, Mitcham peppermint leaves grown locally in the Loire Valley. Lightly sweetened with natural sugar, Menthe Pastille is the perfect after-dinner palate refresher and a natural pairing when crafting coffee drinks with a minty kick. Giffard Liqueurs are created specifically to enhance cocktail creation. Each of our liqueurs delivers consistent, true-to-nature flavors that are the signature of the Giffard family, providing the flavor intensity that brings cocktails to life. Five generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups. Produced in France's Loire Valley, Giffard Liqueurs are made with tradition and quality, blending established processes like slow maceration, with innovative flavor inspiration. Giffard Liqueurs and Syrups improve cocktail creation with the uncompromised taste of natural fruits, herbs, and spices.