From within 30 miles of the Giffard distillery come the prized, fresh
“Noir de Bourgogne” cassis berries. This flavorful variety of
blackcurrant has been celebrated for generations for creating the
finest cassis liqueurs in the world. A slow maceration ensures an
unparalleled depth of flavor and richness, capturing the distinctive
dark berry and vegetal notes of blackcurrant.
Giffard Liqueurs are created specifically to enhance cocktail creation. Each of our liqueurs delivers consistent, true-to-nature flavors that are the signature of the Giffard family, providing the flavor intensity that brings cocktails to life.
Five generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups. Produced in France's Loire Valley, Giffard Liqueurs are made with tradition and quality, blending established processes like slow maceration, with innovative flavor inspiration. Giffard Liqueurs and Syrups improve cocktail creation with the uncompromised taste of natural fruits, herbs, and spices.
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