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Suze Saveur d’Autrefois
France
A litre bottle of Suze Saveur D'Autrefois, a spicy, fruity aperitif made in the Thuir region of southern France since 1889. Made using wild yellow gentian from Auvergne, this is a secret ingredient of many an American bartender. Try it over ice, with tonic or add a splash to your martini.
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