This unique amber lager is brewed in small batches in a century-old building on the main street in the Village of Creemore. The direct fire brewing process uses only four ingredients: pure spring water, the finest malted barley, imported hops and select yeast. Creemore has a brilliant honeyed copper colour, with an appealing floral/hop aroma and is deeply flavoured with subtle roasted flavours and a well-balanced hop finish.
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