Thai.P.A., an experimental IPA brewed with thai spices has been in high demand since it’s masterful creation in 2010. We added thai palm-sugar, lemon grass, kaffir lime leaf, and galangal (thai ginger) late in the boil to create a citrusy ale with a spiced finish. Thai spices mingle with Columbus and Cascade Hops to create a unique balance. American 2-row barley and crystal malts combine for a crisp, dry finish.
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