CHOC-O-HOLIC There is more to the relationship between chocolate and beer than tastes and indulgences, both being prehistoric from an ancient past. It is impossible to know which came first but here we present these two fermented foods in a modern relationship, designed to last until the last drop. Sirene Chocolate Milk Stout, brewed with our deep well aquifer mineral water, malted barley and wheat, Sirene chocolate husks, lactose, hops and yeast.
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