Food Pairing: Beef, Cheese - Blue, Cheese - Hard Aged, Cheese - Stinky, Cured Meats, Dessert - Chocolate & Coffee, Dessert - Vanilla & Caramel, Duck & Game Bird, Fish - Meaty & Oily, Fruit - Dried, Fruit - Sweet
Suggested Serving Temperature: 45-50° F
Bronze medal winner at the World Beer Cup in the Oatmeal Stout category (2018). Malty accents of chocolate, coffee, and dark fruit are balanced with a restrained hop presence in this stouthearted ale.
Reviews