Food Pairing: Dessert - Vanilla & Caramel, Fruit - Dried
Suggested Serving Temperature: 45-50° F
Named after the city where it all began,
Kalamazoo Stout is one of our most classic
recipes. This smooth, full-bodied stout
offers a blend of aromas and flavors of
dark chocolate and freshly roasted coffee,
balanced with a significant hop presence.
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