Sandiaca is an American sour ale aged in fresh gin barrels with brisk basil and bright watermelon. This botanical, tropical, and herbal sour ale showcases the complexity of our house culture in conjunction with the finest produce and barrel-aging. Once this beer reaches it’s peak, we blend the gin barrels to attain the perfect resonance of Rayburn Farms, North Carolina-grown basil and refreshing watermelon in a sour ale.
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