In a particular region of southern Belgium, the reserve or provision Saisons were called Surette, meaning tart. We produce our Saisons using old world methods to restore the classic complexity and rustic characters that are so often lost in modern day Saisons. Brewed with traditional harvest grains and noble hops, Surette is our barrel-aged Provision Saison. Each batch of Surette is as diverse as the large oak foeders it matures in while taking on an aged vinous character and complex tartness. Dominated by citrusy ripe fruits, a zesty spice, and earthy undertones, Surette's character exemplifies our mixed culture of Brettanomyces and souring bacteria.
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