This beer is brewed with 2-row, wheat and Munich malts, and hopped gently in the kettle with German hops. Once fermentation has completed, just the right amount of pineapple is added, making it a truly unique beer that is at once intriguing and drinkable. The banana and clove notes naturally produced by Evil Genius’ hefeweizen yeast are balanced out by refreshing pineapple, resulting in a delicious, easy-drinking treat.
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