Lovingly referred to by Fremonters as the B-BOMB, this bourbon barrel-aged edition of our winter ale has a warming spicy aroma and rich carmelly notes of bourbon, wood and vanilla added to dark roasty chocolatey malt flavors and subtle hopping. Down & Dirty: 2-Row, Crystal-120, Munich, Roast Barley, Carafa-2 & Chocolate malts with Columbus, Willamette & US Goldings hops. Aged in 15 year-old American oak whiskey barrels. Blend of 24 and 12 month-old bourbon aged Abominable Ale.
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