Seattle Distilling Vodka is handmade on Vashon Island from hard red winter wheat grown in Moses Lake, Washington. Our vodka is an Old World style spirit, unfiltered and buttery in texture. When you use the best local grain to make vodka, you don’t want to scrub those flavors out with charcoal. The pure grain base definitely shines when tasting, but it’s accompanied by spiced and just a touch of trailing dark chocolate. It’s light on its feet, while still being exceptionally flavorful. Our vodka took home a silver medal from the American Distilling Institute in 2014.
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