Anestasia Vodka

Our spirit is the essence of two all-natural, all-American ingredients. First is the sweet corn sourced from northwestern farms, and second is the exceptionally pure water of the Cascade Mountains. The waters of this range flow through riverbeds of lava rock, and thereby avoid picking the sediment—metallic salts such as magnesium and calcium—present in most water sources. In fact, our waters contain 90% less of these compounds than your average drinking water. This makes our water remarkably 'soft', and results in Anestasia vodka’s naturally derived purity. Once harvested, our corn grains are mixed with fermenting sugars and yeast—then distilled five times. This distillate is then blended down with our uniquely pure water before being filtered a further five times through crushed lava rock, neutral charcoal, and Arkansas-derived quartz crystal. This filtration process removes any remaining impurities, often including the congeners which can cause hangovers. The final result is fresh, easy-to-drink vodka that is both lightly weighted and very smooth.