Extraordinary  Blend Añejo + 33% Ex-tra Añejo,  thanks  to  this  upbringing  it achieves in a mouth  a semi-dry profile with notorious astringency on the sides and end of the tongue; of sweet / bit-ter attack with chocolate shades, spicy and botanical  evolution   to  cinnamon, nutmeg, menthol,  clove and star anise, light  resinous  note is accompanied by whipped cream,  pears in syrup, vanilla pods and butter butter, the end refers to cooked  agave  molasses  and  caramel syr-up.  Its  unctuous  and  resinous character is prolonged.
         
  
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