Distilled with pure rainwater and natural spring water in 100% copper pot stills, this liquid art is distinctively herbal and incredibly pure. Barrel aged for 48 months in underground caves, the result is an unrivaled extra añejo tequila from Pasote, with flavors of roasted agave, warm vanilla and a touch of spice on the long luscious finish.
Having spent forty-eight months in ex-bourbon barrels, the palate is complex and well-balanced. Exotic flavors of honey and caramelized pineapple arouse the senses. Vegetal notes of roasted agave complement warming spices and toasty oak nuances. Bright, tingling szechuan spices linger at the front of the palate before a long, sumptuous finish follows to the back of the palate.
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