El Dorado Grand Special Reserve commemorates the 50th anniversary of Guyana gaining independence from the United Kingdom in 1966. A blend of rums aged for between 33 and 50 years: 65% was distilled in 1966, 25% between 1966 and 1976, and 10% comes from 1983. Packaged in a crystal decanter, this is a full-bodied and complex rum with notes of coffee, dark chocolate and a hint of orange peel.
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