Molasses and oak nose with slight hints of vanilla and tropical fruit. Light brown sugar and oak with a lasting white pepper finish.
100% sugar cane products (sugar cane, sugar cane juice, and/or molasses).
Aged 6 years in used whiskey barrels. (Barrels may have been used multiple times, hence the lighter color).
Proofed at 86 for bottling.
No additional sugar, herbs, fruits, spices, or carbon filtering.
Distilled in a continuous column still. Column stills allow for better reflux creating a cleaner spirit.
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