White rum distilled with American grown sugarcane and molasses
Aromas of tropical fruit, banana, and vanilla
8th Day Rum is crafted from a blend of cane sugar and molasses, sourced from a 7th generation farm in Louisiana. Our rum is double-distilled in an American-made pot still. This creates a light, complex spirit that works in rum cocktails like the traditional mojito, daiquiri and modern tiki drinks.
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