Chairman’s Reserve was first blended in 1999 and was overseen by the then Chairman, Laurie Barnard who conceived a quality rum which was blended using continuous and pot still rums coming on stream after ageing. Local demand has been phenomenal and the brand has expanded internationally, where the versatility of the rum makes for great cocktails. Chairman’s Reserve recently won Gold - Best in Class at the International Wine & Spirits Competition and Double Gold at the San Francisco World Spirits Competition.
Reviews