We distill our celebrated Wölffer Estate Rosé wine to use as the gin base. For our main flavoring, we use Juniper berries picked by hand from the bushes at our beautiful Estate. Fine hints of Anise, Fennel, Coriander, Cumin, and Cardamom are also added, along with fresh Mint from the garden. Our still is a copper pot still from Christian Carl, Germany. And because distilling isn’t our main business, we can afford to distill at a slow pace and use only the purest and best alcohol, discarding the rest. A small amount of grape skin extract creates the beautiful pink color.
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