Grappa Stravecchia Sgnape dal Fogolâr Caffo

Grappa Stravecchia is produced in the northeast of Italy from a selection of fine grape skins left aging in oak barrels for at least 18 months. The result is an amber-hued grappa with an intense aroma, and a soft, lingering flavor of fruit and lavender. The history of the Caffo family business dates back to the end of the 19th century, when Giuseppe Caffo, the Master Distiller, class of 1865, began distilling pomace on the side of volcanic Mt. Etna. After years of experience managing distilleries, his dream became reality when in 1915 he bought an old distillery in Santa Venerina, Sicily. He fully dedicated himself to his passion and passed his knowledge along to his children. Giuseppe’s son, Sebastiano Caffo, soon became a Master Distiller himself, and together they founded the company ‘Fratelli Caffo’ with Sebastiano’s brother, Santo Caffo. Initially, Caffo produced a small range of spirits distilled from wine, however the Caffo distillery gradually began earning recognition for their fruit and herbal liqueurs and classic Italian spirits such as Amaro, Limoncino, Amaretto, Sambuca, and aged Grappa.