Mezcal, 100% artisanal production, natural & organic harvest.
Espadín (A. angustifolia) and Madrecuishe (A. karwinskii) Origin. District of Miahuatlán, Oaxaca
Cooking. Steam artisanal oven (horno)
Fermentation. Montezuma wooden vats
Distillation. Double distillation in copper stills
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