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Puntagave Rustico Bacanora Mezcal
Mexico
Puntagave Rustico Bacanora is produced by Maestro Bacanorero Roberto Contreras at his palenque in Rancho Tepúa, Aconchi, in the state of Sonora. Roberto is a 5th generation Bacanorero and learned to produce Bacanora from his father, Don Lalo. This bacanora is cooked underground and then fermented with wild yeasts in stainless steel vats for 8-10 days. It is then distilled twice in copper stills.
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