Mezcalero #16

Mezcalero No. 16 was made with semi-wild agave Madre-Cuishe, and it was distilled by Don Valente Angel in Santa Maria Pila. The Madre-Cuishe has high acidity, and therefore creates great structure and clarity of flavor in the Mezcal. This is another beautifully distilled Mezcal from Don Valente Angel. There are notes of softly roasted agave, subtle fruit, and minerality that meet a lively herbaceousness. The liquid coats the mouth. This Mezcal has a vegetal foundation and hints of soft smoke. The flavors are deep and lingering.