Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.
Matured initially in American oak ex-bourbon casks, followed by the rich influence of first fill Spanish oak butts.
With hints of spicy gingerbread, fresh lemon peel and leatherwood honey. Velvety in texture, bursting with dark chocolate, tropical fruit, spices and a mellow vanilla finish.
GOLD MEDAL | San Francisco World Spirits Competition 2020
Natural color
Non-chill filtered
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